To create this list, I had to analyze 35+ dishwasher safe steak knife sets and personally test 17 sets over several months. Only those that gave me excellent experience and performance are included here.
The key priorities for selecting these knives include:
- Knives should be attractive, well-crafted, and visually appealing.
- Blade is solid, single-piece, crafted from high-quality steel.
- Razor-sharp knives cut smoothly and effortlessly.
- Handles must be ergonomic, full tang, durable, and easy-clean.
- Brands must ensure value, proper warranties, and reliable customer service.
What’s the Best Dishwasher Safe Steak Knife Set?
- HENCKELS 8-Piece Serrated Dishwasher Safe Steak Knife Set
- BELLEMAIN 8-Piece Serrated Dishwasher Safe Steak Knives
- J.A. Henckels 8-Piece Serrated Dishwasher Safe Steak Knife Set
- ZWILLING 8-Piece Serrated Dishwasher Safe Steak Knives
- ISHETAO 6-Piece Serrated Dishwasher Safe Steak Knife Set
- PIKLOHAS 8-Piece Non-serrated Dishwasher Safe Steak Knives
Best Dishwasher Safe Steak Knives
1. HENCKELS 8-Piece Serrated Steak Knife Set
Blade: The blades are made from stain and rust-free stainless steel. The blades are 4.5 long and thin. The combination of large and small serration designs provides agile edges that precisely slice soft steak. No tearing or shredding, keeping the taste and texture of the food intact.
Handle: The handles of these knives are made of plastic. The full-tang and triple-riveted attachment is quite sturdy. Also, the handles are quite comfortable when used with a large hand.
I found the handles to be decently balanced and firm. The texture of the handle ensures a comfortable, non-slip grip.
Maintenance: Although this set is dishwasher safe, the manufacturer recommends washing it with hands to maintain its quality and lifelong usability.
Pros
- The blade arrived “scary sharp”
- Rust-resistant blades, easy clean-up
- Serrated blades cut effortlessly
- Handles don’t slip or fall
- Triple-riveted handles feel solid
- Dishwasher safe set
- Covered by a lifetime guarantee
- Great knives for the price
Cons
- The blades are thin
- Plastic box, no sheaths
2. BELLEMAIN 8-Piece Serrated Steak Knife Set
Blade: The 5” long stainless steel blades came perfectly sharp straight out of the box. The serrated blades easily cut through juicy steak and pork without any shredding. The knives can also be used to cut vegetables such as avocados and tomatoes. The sharpness has not diminished even with repeated use.
Handle: The rubberized handles are easy to grip, comfortable, and slip-resistant. The handles don’t feel cheap or heavy, but rather solid and adequately balanced. The handle is also well-crafted, as it is easy to clean and doesn’t collect dirt at any joints.
Maintenance: The dishwasher safe steak knife set is easy and quick to clean. The blades are spotless even with daily use. No water stains or no pitting thus far.
Pros
- Ice-tempered steel resists rusting
- The blade and handle are one-piece
- Handle is full-tang and well-balanced
- Dishwasher safe, making cleanup a breeze
- Excellent quality knife for your money
- They have a lifetime warranty
Cons
- Nothing worth writing
3. J.A. Henckels International 8-Piece Stainless Steel Serrated Steak Knife Set
All the 8-Pc serrated steak knives are manufactured from single-piece of high-quality stainless steel. The steel is dishwasher-safe so there is no chance of staining or corrosion on the blade.
The blades are made with state-of-the-art technology and design where smaller serrations are given in large serrations to cut the steak neatly while keeping the taste of the food intact. If the knives are not misused their sharpness will remain intact year after year and you will never need to sharpen them.
Since the whole knife is constructed from a single piece of steel, the handle is also made of the same steel and has a full tang. Being one-piece, nothing is trapped in the handle as well makes it very easy to clean. Also, the ergonomic handles are easy to hold, not too heavy, and can be used without any kind of fatigue.
For best care, the manufacturer recommends hand washing, although the set is dishwasher safe. It would be best if you keep them in a clean and dry place.
Pros
- One-piece solid construction for incredible robustness and quality
- Highly corrosion-resistant stainless steel blades
- The blades are extremely sharp and retain a very nice edge for lifelong
- Very well balancing knife with a super strong full tang handle
- Dishwasher-safe set for longevity and easy cleaning
- The set has a lifetime guarantee
- A really good set of serrated steak knives at a good price
Cons
- The handles are relatively small and thin
- No protective sheath or block is available with this set
4. ZWILLING 8-Piece Serrated Steak Knife Set with Wood Case
Blade: The set arrived very safely in a beautiful wooden block, perfect as any housewarming gift. The knives fit perfectly in the slots and they are easy to take out. Its 4″ long classic design blades are forged from high-carbon German stainless steel.
The blade’s half-edge is dull and the serrated edges are not as sharp as expected. However, I had no problem slicing through meat, poultry, rib roast, and go through potatoes and onions too.
Handle: I have big hands and they fit quite nicely into my grip. Not too big or heavy, easy to hold and use. The silver handles are not hollow but solid and full tang. The joint between the blade and handle shows that they are not made from a single piece of metal.
However, the handles are very sturdy even though they are not a single piece. Also, steel handles are less likely to accumulate food odors or harbor bacteria than wooden or synthetic handles.
Maintenance: I wash them by hand and dry right away after using. They shouldn’t be washed in the dishwasher or leave to “soak” in your sink!
Pros
- Guarantees life-long edge holding
- They have a good feel and weight
- Skillfully crafted, ease of handling & cutting
- One-piece shining steel is easy to clean
- Definitely a great value for the price
- Knives came in very nice wooden box
- There is a full lifetime warranty
Cons
- Half-way of the blade is dull
- Polished handles are a bit slippery
5. ISHETAO Dishwasher Safe 6-Piece Stainless Steel Serrated Steak Knife Set
The sturdy knives are forged from one piece of steel so there is no chance of falling off and breaking. The six-piece blades are 4.5″ long and made from very good rust-resistant high carbon 420J2 stainless steel.
The micro-serrated edges of the blade are very sharp so all types of steaks are able to cut neatly like butter. The edge retention ability of the blade is very good so there is no chance of reducing its sharpness and you will never face a problem like re-sharpening.
The single-piece knives are full tang and the handles are stainless steel. Ergonomically rounded designed solid handles are easy to hold because they are thick and enough weighty. There are no seams or holes in the handles where food or water can be stuck which makes them quite easy to maintain or clean.
The knives come with stiff cardboard blade covers but the company does not provide a separate cover or sheath for each knife. The steak knife set features a lifetime warranty which means you can buy this product without any risk.
Although knives are dishwasher safe, do not wash them with a dishwasher unless you need to. If you try to wash regularly with a dishwasher, it can be harmful to the knives. Also, clean and wipe them quickly after each use.
Pros
- Single-piece robust construction for long-lasting performance
- Super sharp high carbon stainless steel serrated edge blades
- Surgical grade steel is extremely corrosion-free and rust-proof
- Able to hold their edge for a long time, never need sharpening
- All the full tang knives provide a good grip and fit perfectly in the hand
- Blade, handle – the whole knife is dishwasher safe
- Great looking, high quality, and very low priced knife set
Cons
- The handles are too heavy, causing an imbalance on the plate
6. PIKLOHAS 8-Piece Non-serrated Steak Knife Set with Wood Holder
Blade: I recently received the knives, each knife was individually wrapped and came with an elegant dark wood block. The 4.5″ non-serrated blades are made of German high carbon X50CrMoV15 steel and the Damascus pattern is not original, actually laser engraved.
Out of the box, the knives were super sharp, and our dinner guest used them to cut chicken and thick ribeye. My guest’s comment was that they were like a hot knife going through butter. I used these knives consistently to test quality and I must say they retained sharp edges very well.
Handle: Triple-riveted ABS handles are full tang and crafted with a fully forged bolster. Overall the fitting and finish among the tang, scales, bolster, and rivets of the handle are flush perfect, no gaps or uneven surfaces.
The handles are a bit wide; however, wider handles are comfortable to hold and have a good grip. The handles are neither too big nor too small, they will fit well on hands of all sizes.
Maintenance: Although the knives are dishwasher safe, hand washing and towel drying after each use is highly recommended.
Pros
- The blades are dishwasher safe
- They feel great and well-balanced
- Ease of handling, cutting, and cleaning
- Lifetime after-sales service as standard
- Lovely wood gift case, very functional
- Pretty good knife set for the money
Cons
- Damascus patterning is fake
Frequently Asked Questions About the Best Dishwasher Safe Steak Knives (FAQ)
Question: Should you put steak knives in the dishwasher?
Answer: No, avoid putting steak knives in the dishwasher. The harsh detergents and high heat can dull blades, damage handles, and reduce their lifespan. Handwashing is highly recommended for longevity and performance.
Question: What causes brown stains on steak knives?
Answer: Brown stains on steak knives are caused by oxidation or rust, often due to prolonged exposure to moisture, acidic foods, or improper drying. Clean and dry knives immediately with a soft towel to prevent stains.
Question: Can a dishwasher dull your steak knives?
Answer: Yes, dishwashers can dull steak knives. High heat, harsh detergents, and blade contact with other utensils damage the edges over time. Handwashing helps maintain sharpness and prolongs knife life.
Question: What is the best material for steak knives?
Answer: High-carbon stainless steel is the best material for steak knives. It offers excellent sharpness, durability, and resistance to rust and stains, ensuring long-lasting performance and easy maintenance.