I analyzed 28 cheap steak knife sets, purchased 15 for testing, and found only a few truly worth recommending. Each set listed has been personally tested for months or years and highly rated by hundreds of users. You can confidently choose any of them without concerns about quality or performance.
Here’s the selection process for the cheap steak knives on this list:
- Knives from trusted brands with excellent customer feedback.
- Reliable warranties with responsive customer support.
- Good-quality steel blades for durability and edge retention.
- Razor-sharp edges for clean and effortless cutting.
- Well-balanced, full-tang handles for superior craftsmanship.
- Comfortable to use and easy to maintain.
What’s the Best Cheap Steak Knife Set?
| Product | Best For |
|---|---|
| 1. AMORSTON 8-Pc 4.5″ Dishwasher Safe Cheap Steak Knives | Best-Selling |
| 2. OAKSWARE 4-Pc 5″ Non-Serrated Cheap Steak Knife Set | All-Purpose |
| 3. AMAZON BASICS 8-Pc 4.75″ Half-Serrated Cheap Steak Knife Set | Most-Affordable |
| 4. HENCKELS Prime 4-Pc 4.5″ Micro-Serrated Cheap Steak Knives | Top-Rated |
| 5. ISHETAO 6-Pc 4.5″ Dishwasher Safe Cheap Steak Knife Set | High-Quality |
Best Cheap Steak Knives
1. AMORSTON 8-Piece 4.5-Inch Stainless Steel Dishwasher Safe Serrated Steak Knives
The set arrives securely packaged with tip guards inside a nearly impenetrable plastic cover. You have to be careful when opening it; otherwise, you could cut your finger.
Blade: The 4.5-inch blades are crafted from highly rust-resistant stainless steel, and I appreciate that they feature serrations along the entire length. The steak knives have a non-stick, anti-rust protective black coating. They are lightweight yet very sharp, solid, and sturdy, with no flimsy wobbling during use.
Over the past six months, I’ve tested them extensively on various meats, including chicken breasts, pork chops, ribeye, and beef steak, slicing effortlessly without tearing or mutilating the food. They also work well for cutting cheese, butter, pizza, bread, vegetables, fruit, and even topped strawberries!
Handle: These handles are made from high-grade Polypropylene (PP), a durable yet lightweight plastic. Designed with a full tang construction, they offer exceptional strength. Their smooth, ergonomic shape easily fits my large hands, while their thickness ensures a comfortable grip.
Additionally, the handles feature small anti-slip air holes and a finger choil, providing a firm hold even when wet or soapy, reducing the risk of slipping and accidental cuts.
Maintenance: I’ve been using this for six months now, and I’ve run it through the dishwasher several times. Honestly, I was a little worried at first, but it’s held up perfectly – no marks, no peeling, no stains, nothing.
Pros
- They cut through the steak like butter
- Handles’ grip is comfortable and non-slip
- No-fuss cleanup, knives are dishwasher safe
- Black color is unique and attractive
- High quality knives at such an economical price
- Knife set is backed by lifetime warranty
Cons
- Handle grip adjustment needs some time
2. OAKSWARE 4-Piece 5″ High-Carbon German Steel Non Serrated Steak Knives
Recently, I bought these cheap German steel steak knives, each securely packed in a cardboard case with a plastic insert and tip covers. Full tang, integral bolster, and butt cap – all for under $30! Great quality at an unbeatable price.
Blade: I’ve been using these 5-inch high-carbon German X45CrMoV15 steel knives daily for four months, and they’re scary sharp right out of the box. They are thicker and wider, with a nice weight, and slice effortlessly through everything – roasts, ribeye steaks, pork chops, and even thick cuts of meat. No shredding, just clean, precise cuts.
What I love most is their versatility. They make slicing raw chicken, chopping vegetables, and cutting tough-skinned fruits a breeze. The upward-curved tip is perfect for trimming meat off ribs. While they don’t hold an edge forever, a few strokes with a steel or draw sharpener bring them right back.
Handle: These knives are impressively well-made, featuring a full tang and a well-sized, triple-riveted ABS handle. The fit and finish are flawless – no gaps, sharp edges, or rough rivets. The ergonomic handle curves provide a comfortable grip, with a fully forged bolster and end cap, making them feel premium in hand.
They have a satisfying heft without being too bulky, and the balance is just right. One detail I love is that when placed on the table, the blade doesn’t touch the surface, showing thoughtful design.
Maintenance: To keep these steak knives sharp and shiny, I always hand wash them after each use and dry them thoroughly with a towel. I’d definitely avoid the dishwasher, as it can dull the blades and even crack the handle. With proper care, this set should easily last a decade.
Pros
- Solid, well-made knives look expensive
- Cut through any type of meat like a dream
- Easily sharpened, unlike serrated knives
- They fit and feel good in my larger hand
- Very happy with the set for the price
- They will last for a very long time
Cons
- They don’t hold an edge very long
- No warranty info
3. AMAZON BASICS 8-Piece 4.75-Inch Stainless Steel Half-Serrated Steak Knives
The set arrived on time, neatly packaged in a sturdy brown box and secured with cardboard holders. Each knife was individually wrapped with a tip cover and poly bag for protection.
I initially expected thin blades and lightweight, low-quality plastic handles, but I was pleasantly surprised by their heft and excellent craftsmanship, far exceeding my expectations for the price.
Blade: I’ve been using these 4.75-inch stainless steel steak knives since 2021. Crafted from a single piece of metal, the front half features a micro-serrated edge that’s razor-sharp. I’ve tested them on everything from cooked chicken and pork chops to thick, juicy steaks, and they cut effortlessly without tearing.
They even slice through fibrous meats like moose, bear, and beef steaks with minimal effort. These knives are also versatile, handling sandwiches, burgers, hot dogs, and even delicate tomatoes with precision. What amazes me most is their edge retention – after years of regular use, I’ve never had to sharpen them, and they still perform as flawlessly as they did on day one.
Handle: The robust phenolic handle scales and full-tang blade, reinforced with triple rivets, offer exceptional strength and durability. The full bolster keeps my fingers safely away from the blade.
The thick, well-sized, ergonomically curved handle fits perfectly in my large hands, providing a comfortable and secure grip. The flawless integration of the rivets and tang creates a smooth, refined finish, while the weight adds an incredibly sturdy and hefty feel in my hand.
Maintenance: After each use, hand wash and dry the knives right away with a towel or paper towel. Do not wash them in the dishwasher.
Pros
- Effortlessly cuts through all types of meat
- They seem to be holding up really well
- Handles feel sturdy and comfortable to hold
- Feels sturdy without being overly bulky
- Remarkably Cheap, only $3 per knife
Cons
- One-year warranty, it’s not a lifetime
4. HENCKELS Prime 4-Piece 4.5-Inch Stainless Steel Micro-Serrated Steak Knives
The delivery was remarkably quick, arriving just one day after placing my order. Nicely packaged, heavy and sturdy knives, exactly as advertised. The speedy delivery and great quality for the price completely impressed me!
Blade: These 4.5-inch steak knives are super shiny, feel light yet sturdy, and are stamped from a single piece of stainless steel. The combo of micro-serrated and straight edges was insanely sharp right out of the box. I’ve tested them on thick steak, poultry cutlets, and even pork chops – no tearing or shredding, just smooth slices with minimal effort.
Beyond meats, they’ve handled everything from slicing bread, cake, and cheese to cutting tomatoes, limes, and even hot dogs and burgers. They worked great – if not better than expected.
I got these knives back in 2022, and after years of use, I haven’t even had to sharpen them once. They’re still practically as sharp as the day I got them and haven’t rusted at all.
Handle: The triple-riveted handle scales are securely fastened, with no looseness or gaps. The full-tang design provides a substantial weight, without being too heavy. The size was just right, providing a well-proportioned feel without being too long or too short. The ergonomic, flowing shape fits comfortably in average-sized hands, offering a soft, pleasant grip that feels just right.
Maintenance: In these few years, I have washed it in the dishwasher over 100 times The handles and blades show no signs of wear, including marks, peeling, or staining. They remain sharp and feel substantial in hand.
Pros
- Knives cut steaks without much effort
- Held up really well, no sharpening required
- No-fuss cleanup, in the dishwasher or by hand
- Handles are soft, durable, and easy to hold
- They have a full lifetime warranty
- Surprising quality hand feel for the price
Cons
- Handles may feel small for larger hands
5. ISHETAO 6-Piece 4.5-Inch High-Carbon Stainless Steel Dishwasher Safe Serrated Steak Knives
On-time delivery, knives arrived securely packaged with durable cardboard blade covers. A storage box was not included.
Blade: These 4.5″ blades, forged from surgical-quality 420J2 high-carbon stainless steel, are extremely sharp straight out of the box. I have tested them a lot, and the micro-serrated edges easily cut through all kinds of tough meats, like steak, pork, and chicken, without tearing, ensuring smooth and precise slices every time. I’ve also used them on a variety of fruits and vegetables, including tomatoes, avocados, lemons, and watermelon, and they cut easily through all the items.
Since purchasing this set in 2022, I’ve used it extensively, running the knives through the dishwasher hundreds of times. Yet, their sharpness remains unchanged, proving their exceptional edge retention.
Handle: The blade and handle, crafted from a single steel segment, exhibit a full tang structure that guarantees lasting, unbroken use. The handles feature a smooth, rounded design with ergonomic curvature for a comfortable grip, though they can be slippery in oily or wet hands. They have just the right weight and size, making them feel like a sturdy, effortless extension of my hand during use, while enhancing control.
The entirely stainless steel handles ensure a hygienic surface with no traps for food or liquid. And constructed without wood, plastic, or any artificial parts, they can be washed in the dishwasher without hesitation.
Maintenance: These knives have remained sharp, spotless, and rust-free even after years of frequent dishwashing. Their sturdy, single-piece design means no separation or weak points, ensuring a worry-free, long-term investment.
Pros
- Effortlessly cuts through steak and thick meats
- Extremely rust and corrosion resistant
- Never needs sharpening, stays razor-sharp
- Sturdy one-piece handle, no weak spots
- Hassle-free cleaning, dishwasher-friendly
- High quality at a budget price
- Backed by a lifetime manufacturer’s warranty
Cons
- Heavier handles may feel unsteady
Frequently Asked Questions About the Best Cheap Steak Knives (FAQ)
Question: How long is a steak knife?
Answer: Steak knives generally range from 9 to 11 inches (23–28 cm) in overall length, with blades measuring 4 to 5 inches (10–13 cm).
Question: Which is better – a serrated or non-serrated cheap steak knife?
Answer: Serrated blades are better for cutting tougher, thicker, or fibrous meats, while non-serrated blades are preferred for cleaner cuts on tender, juicy, or soft steaks, veggies, fruits, or utility uses as well. Serrated blades never need to be sharpened unless abused, while non-serrated blades can quickly lose their sharpness due to versatile use. Many people favor non-serrated steak knives for their versatility and ease of use.
Question: How to care for a cheap steak knife?
Answer: To maintain your steak knife, always hand wash it with mild soap, avoid dishwashers and harsh cleaners, and dry it immediately with a soft towel. Sharpen the knife whenever required and store it in a protective sheath or block to prevent damage.
Question: What should I look for in a cheap steak knife?
Answer: Look for stainless steel blades, full-tang construction, comfortable handles, and serrated edges for low maintenance or non-serrated edges for versatility. Ensure balanced weight and sharpness for effortless cutting.
Question: How long do cheap steak knives last?
Answer: With proper care, cheap steak knives can last 3-8 years. Regular handwashing, proper storage, and occasional sharpening help extend their lifespan significantly.
Question: Which materials are best for cheap steak knives?
Answer: Stainless steel blades with plastic, wood, or composite handles are best. High-carbon stainless steel offers better sharpness and rust resistance.
Question: Can I put cheap steak knives in the dishwasher?
Answer: It’s not recommended. Dishwasher heat and moisture can dull blades and damage handles. Handwashing with warm, soapy water helps maintain sharpness and longevity.
Question: What is the best way to sharpen a cheap steak knife?
Answer: Use a serrated knife sharpener, ceramic honing rod, or professional sharpening service. Avoid electric knife sharpeners, as they can ruin the serrated edges.
Question: Do cheap steak knives cut well compared to expensive ones?
Answer: Cheap steak knives can cut well initially, but may dull faster. High-end knives retain sharpness longer and offer better precision and durability over time.