Full Tang vs Half Tang Kitchen Knives – Which is Better?
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
Forged vs Stamped Knives – Which is Better for Kitchen?
When buying a kitchen knife, it is often seen in the feature description that the blade is made in a “forged” or “stamped” method. You may don’t know what those …
Ceramic Knives vs Stainless Steel Knives – A Detail Comparison
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
5 Best Damascus Paring Knives in 2023
Don’t be fooled by fake Damascus paring knives with Damascus patterns and lower prices. All the knives that I have chosen here are from famous brands and have been satisfying …
5 Best Japanese Paring Knives in 2023
Read this well-researched article if you don’t want to buy fake Japanese paring knives that are made from cheap low-quality steel or Chinese steel. All the knives I have selected …
What Is Damascus Steel?
In general, Damascus steel is a specially made steel that is manufactured using many layers of steel (includes carbon steel and high carbon stainless steel). Damascus steels have a wavy …
How to Care for Damascus Steel Knives?
Damascus steel knives require special care for different intensities of use. Being subject to weathering and use, these knives need much attention to keep them sharp (both actually and visually!). …
How to Remove Rust from Knives?
Knives are useful objects that have the dual purpose of a tool as well as a weapon. Most, if not all people own knives of some kind; from kitchen knives …
How to Dispose of Kitchen Knives Safely?
Knives are critical tools in the kitchen. It is common for a recipe to require several different types of kitchen knives for various purposes, including slicing, chopping, and spreading. Having …