Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
Best Budget Cleaver Knife 1. Aroma House Meat Cleaver Knife – German High Carbon Stainless Steel 7-Inch Blade The blade of this meat cleaver is made of exceptional quality. The …
Different kinds of knives are being used in our home kitchen for our daily use or by chefs that really have the knowledge about their tools and their usage. Unlike …
DALSTRONG Phantom Series Cleaver Knife – Japanese AUS-8 High Carbon Steel 7-Inch Blade KYOKU Samurai Series Cleaver Knife – Japanese High Carbon Steel 7-Inch Blade DALSTRONG Shogun Series X Cleaver …
Best Knife Sets Under $300 1. J.A. Henckels Statement 20-Piece Stainless Steel Kitchen Knife Set with Block 20-Pc HENCKELS knife set includes – 8″ chef’s knife, 3″ paring knife, 4″ …
The name “kitchen knife” often refers to any knife used in food preparation. While preparing food, a cook uses different types of kitchen knives for different tasks. Some of the …
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
Damascus steel knives require special care for different intensities of use. Being subject to weathering and use, these knives need much attention to keep them sharp (both actually and visually!). …