I’ve used each of the serrated steak knife sets recommended here for several months. I had to analyze 34+ serrated steak knives to create this list. I have only included those sets I have had a very good experience with.
I focused on a few key factors to create this list of top-rated serrated steak knives –
- The blade is a solid one-piece and made with quality steel.
- Razor-sharp knives cut smoothly and effortlessly.
- The blade will remain sharp even after many uses.
- The handles are comfortable, non-slip, and easy to use.
- Also, they are full tang, well crafted, and very balanced.
- Best value for the money you will spend.
- Buy with confidence, each set comes with a full lifetime warranty.
What’s the Best Serrated Steak Knife Set?
| Product | Best For |
|---|---|
| 1. AMAZON BASICS 8-Piece Serrated Steak Knives | Best-Selling |
| 2. BELLEMAIN 8-Piece Serrated Steak Knives | Best-Overall |
| 3. EMOJOY 8-Piece Serrated Steak Knife Set | High-Quality |
| 4. DALSTRONG 4-Piece Serrated Steak Knives | Ultra-Premium |
| 5. J.A. HENCKELS 8-Piece Serrated Steak Knives | Best-Value |
| 6. ISHETAO 6-Piece Serrated Steak Knife Set | Most-Affordable |
| 7. TRENDS 6-Piece Serrated Steak Knives | Budget-Friendly |
Best Serrated Steak Knives
1. Amazon Basics Premium 8-Piece Stainless Steel Micro Serrated Steak Knives
The knives arrived securely packaged, each with a tip protector, wrapped in a plastic bag and placed in sturdy cardboard holders inside a generic brown box. When I opened it, I was surprised. Honestly, I expected cheap, flimsy blades with low-grade plastic handles, but the weight and quality were far better than I imagined!
Blade: I bought these good serrated steak knives in 2021. The 4.75-inch blades are forged from a single piece of stainless steel and they have a micro-serrated edge on the front half of the blade. Right out of the box, they were incredibly sharp. I tested them on cooked chicken, pork chops, and tender steak – they sliced cleanly without shredding.
What really impressed me was how effortlessly they cut through tougher meats like moose, bear, and beef steak, almost like slicing through butter. They’re also great for sandwiches, hamburgers, hot dogs, and even soft tomatoes. After years of use, the serrated edges have held up incredibly well. I’ve never had to sharpen them once and they still perform like new.
Handle: The hefty phenolic handle scales and full tang blade with a triple-riveted design provide excellent strength, balance, and durability. The full bolster ensures my fingers stay safe, while the weight gives a solid, sturdy feel in my hand.
The rivets and tang are flawlessly embedded, creating a smooth finish. Its thick, ergonomically curved shape and well-sized handle offer a comfortable and secure grip, even for larger hands.
Maintenance: Please do not wash the knives in the dishwasher. After use, hand wash and dry them promptly with a towel or paper towel for best results.
Pros
- Best serrated forged steak knives
- Easily slices through a variety of meats
- Holding their edge impressively over time
- Handles are well-made & grip feels comfortable
- They are weighted just right, not too heavy
- Shockingly good quality for just $3 per knife
Cons
- Just one year warranty, not a lifetime
2. Bellemain Premium 8-Piece Stainless Steel Fully Serrated Edge Steak Knives
The knives arrived in flimsy plastic packaging on time, everything was secure and exactly as advertised. Right out of the box, they feel solid, well-balanced, and ready to handle any cutting task.
Blade: The Bellemain 5-inch surgical stainless steel blades are impressively sharp, ice-tempered, and resistant to rust and corrosion.
My first test was a ribeye steak, and these knives sliced through it like butter. Even with thicker, more fibrous cuts like a New York strip or pork roast, they delivered clean, drag-free cuts with no tearing. These serrated blades also impressed me with their versatility, easily handling daily tasks like slicing avocados, tomatoes, cheese, bread, and apples.
I’ve been using them regularly since October 2022, and they’re still razor-sharp, just like day one. The edge retention is outstanding, and I haven’t needed to sharpen them once.
Handle: The 4.5-inch full-tang handles are molded from a single solid piece – no rivets, no seams – using high-quality plastic that feels slightly soft to the touch. The construction keeps the blades securely attached and makes the handles durable, free from burrs and incredibly easy to maintain. They’re smooth with no rough edges, resistant to odors, and simple to clean after use.
What I really appreciate is the rubberized texture – it gives a comfortable, non-slip grip that feels secure even when wet. The knives have a nice balance without being too heavy, though they are a bit rear-weighted. The curved shape fits my larger hands perfectly, and they remain comfortable to hold even during extended use.
Maintenance: I love that these knives are genuinely dishwasher-safe. After countless daily dishwasher cycles, they remain spotless with no rust or water stains, which is perfect for someone like me who avoids handwashing utensils!
Pros
- Blades are highly rust and stain-proof
- Slices through meat cleanly and evenly
- Dishwasher safe, making cleanup a breeze
- Excellent craftsmanship with seamless joints
- Large handles provide a better grip
- High-quality knives at a low price
- They have a lifetime warranty
- Best rated serrated steak knives
Cons
- No complaints so far!
3. Emojoy 8-Piece German Stainless Steel Partially Serrated Steak Knives
My knife set arrived in a sleek gift box that doubles as a protective storage case. Everything was neatly packed, with each knife tip capped. The unboxing felt like opening a premium set, solid, sharp, and ready for use.
Blade: These knives use imported high-carbon German steel, specifically X50CrMoV15, and the build quality is impressive. Each 5-Inch blade is full-tang, forged from a single piece of steel with a fine micro-serrated edge and hand-sharpened to 16-18 degrees per side. I’ve been using these best serrated steak knives daily for several months and they’re still as fierce as day one.
I tested them on beef, pork chops, and grilled chicken breast, each sliced clean without tugging or tearing. The micro-serrations feel smooth, not jagged, gliding through soft steaks like butter.
For vegetables, I’ve cut firm carrots, soft tomatoes, thick-skinned bell peppers, and even green onions. The blades never crushed or dragged, just easy, clean cuts. Even firm fruits like apples and pears slice beautifully with no squishing.
After several months of daily use, the blades are still sharp. I haven’t needed to sharpen yet, but when I do, a ceramic honing rod will work well. For deeper touch-ups, a 1000/6000 grit water stone is ideal for this steel.
Handle: The handles are synthetic wood-style with triple rivets and a full exposed tang. They feel solid and well-crafted, with no gaps or rough spots. The forged bolster adds balance and a nice heft. Each knife fits perfectly in my hand, and I can cut with control even for longer sessions. I love the smooth finish and classic wood look, it gives them a premium vibe.
Maintenance: I always hand wash them with a soft sponge and dry them right away. The manufacturer warns against dishwashers, and I follow that to keep the edge and handles in top shape.
Pros
- Good serrated forged steak knife
- Rust-proof surgical steel blades
- Cuts thick steak like soft butter
- Great edge retention over time
- Stylish wood-like handle design
- Full-tang handles feel sturdy and balanced
- Forged bolster adds solid, comfortable grip
- Slightly curved handles offer easy hold
- Comes in a sturdy gift box
- Worth every penny I spent
- Backed by helpful warranty support
Cons
- Not safe for dishwasher cleaning
- Only the front 70% of blade is serrated
4. DALSTRONG Gladiator Series 4-Piece German High Carbon Steel Serrated-Edge Blade Steak Knives
My set arrived right on time. These best serrated steak knives came vacuum sealed inside a premium gift box with a magnetic closure and soft interior lining. It also included a booklet, keychain, cloth, and other thoughtful extras. The packaging truly impressed.
Blade: Each knife features a 5-inch serrated blade crafted from high-carbon German steel, and you can feel the quality from the first cut.
I’ve been using them for over a year now, mainly on grilled porterhouse, T-bones, boneless pork loin, chicken breasts, and roast. Even on overcooked pork, they held their own. Thick steaks sliced cleanly with just one or two pulls, and I was able to cut through a tender, rare boneless rib-eye with almost no effort.
On the veggie side, they’re surprisingly great too. I’ve used them for tomatoes, bell peppers, buttered bread, and even peas, the rounded tip actually helps scoop them. For table use, these easily replaced my dinner knives. The serrations are spaced perfectly, giving clean cuts every time without tearing. Overall, they’re more than just steak knives, they’ve become a dining essential.
After regular use for over a year, the serrated edges are still cutting clean. I haven’t needed to hone them yet, but if I do, I’ll use a ceramic rod made for serrated blades.
Handle: The handles are made of G10 Garolite – smooth, strong, and triple-riveted for durability. Each one has a full tang that feels solid in hand. The fit and finish are excellent, no gaps or rough edges. The shape offers a comfortable grip, even during longer meals.
They’re slightly heavier than standard knives but still feel well-balanced and easy to control. I really enjoy how the smooth, dark surface feels in hand, premium without being slippery. Every time I use them, they just feel solid and thoughtfully designed.
Sheath: Each knife comes with a protective sheath that fits snugly and keeps the blade safe. The included display box is top-tier and adds to the experience.
Maintenance: Though they’re technically dishwasher-safe, I always wash them by hand with warm water and mild soap. It’s quick, easy, and keeps them looking like new.
Pros
- Razor-sharp streight out of the box
- German steel cuts clean and fast
- Great for both meat and veggies
- No tearing, just smooth slicing
- Rounded tip adds versatility
- Handles feel sturdy and balanced
- Grip stays secure and comfy
- Perfect for replacing table knives
- Boxed like a premium gift
- Protective sheaths included
- Backed by lifetime warranty
Cons
- Only four knives in the set
- Not ideal for fine carving
- Heavier than regular steak knives
- Outperformed knives that cost much more
5. J.A. Henckels International 8-Piece Stainless Steel Serrated Steak Knife Set
All the 8-Pc serrated steak knives are manufactured from single-piece of high-quality stainless steel. The steel is dishwasher-safe so there is no chance of staining or corrosion on the blade.
The blades are made with state-of-the-art technology and design where smaller serrations are given in large serrations to cut the steak neatly while keeping the taste of the food intact. If the knives are not misused their sharpness will remain intact year after year and you will never need to sharpen them.
Since the whole knife is constructed from a single piece of steel, the handle is also made of the same steel and has a full tang. Being one-piece, nothing is trapped in the handle as well makes it very easy to clean. Also, the ergonomic handles are easy to hold, not too heavy, and can be used without any kind of fatigue.
For best care, the manufacturer recommends hand washing, although the set is dishwasher safe. It would be best if you keep them in a clean and dry place.
Pros
- One-piece solid construction for incredible robustness and quality
- Highly corrosion-resistant stainless steel blades
- The blades are extremely sharp and retain a very nice edge for lifelong
- Very well balancing knife with a super strong full tang handle
- Dishwasher-safe set for longevity and easy cleaning
- The set has a lifetime guarantee
- A really good set of serrated steak knives at a good price
- Good set of serrated steak knives
Cons
- The handles are relatively small and thin
- No protective sheath or block is available with this set
6. ISHETAO Dishwasher Safe 6-Piece Stainless Steel Serrated Steak Knife Set
The set came promptly, well-packaged with sturdy cardboard blade covers, though without a storage box.
Blade: The 4.5″ micro-serrated blades are made from surgical-grade 420J2 stainless steel and were incredibly sharp right from the start. They effortlessly slice through everything from tender steaks to tough or fibrous meats like chicken and pork, making every cut clean and precise, without shredding. I’ve also used them on fruits and vegetables – tomatoes, avocados, even watermelon – with the same ease.
I’ve had this set since 2022, and what’s truly impressive is their edge retention. The serrated edges remain remarkably sharp despite countless dishwasher cycles over the years. I haven’t had to sharpen them once, and they still perform like new.
Handle: The blade and handle are forged from a single piece of steel, the solid full-tang design of these knives ensures incredible durability, eliminating any risk of the handle breaking or detaching. Despite their smooth, rounded shape, the ergonomic curve and thickness of the handles make them surprisingly secure and comfortable to grip. Their weight makes them feel like a sturdy extension of my hand, and the size fits perfectly in my grip.
The seamless stainless steel handles have no gaps or joints, preventing food or water from getting trapped. With no wood, plastic, or synthetic materials, I can confidently wash them in the dishwasher without worrying about damage.
Maintenance: After years of frequent dishwashing, they remain sharp, rust-free, and spotless. Their one-piece solid, durable construction ensures long-lasting performance without worrying about separation or breakage. This affordable, low-maintenance steak knife set is a reliable choice for everyday family use.
Pros
- Cut through thick steak like butter
- Surgical grade steel, corrosion-free & rust-proof
- Long-lasting edge, never needs sharpening
- Single-piece robust construction, no weak points
- Dishwasher-safe for easy cleanup
- Great value at a surprisingly low price
- Set is covered with a full lifetime warranty
Cons
- The handles are too heavy, causing an imbalance on the plate
7. TRENDS Premium 6-Piece High Carbon German Stainless Steel Serrated Steak Knife Set
The six-piece serrated steak knife set has 5” long blades made from high-quality high carbon German stainless steel. The steel is precisely tempered by skilled craftsmen to increase the hardness and the ability to hold sharp edges.
The serrated edges are hand sharpened at a 30-degree angle by the professionals so that the juicy steaks can be cut smoothly without any tearing. If you use and care for these knives properly, you will never need to re-sharpen them.
The handles are fabricated from stainless steel and high-grade ABS plastic. Although the handles are not full tang, they are ergonomically designed to counter the weight of the blade. The handle fits neatly in the hand and you will get enough grip when using it so there is no scope for slipping.
Always hand wash all my knives and dry them immediately. The manufacturer does not recommend washing knives in the dishwasher. The knives come in a beautifully designed gift box. You can store the knives in the box when they are not in use.
If you are not satisfied after purchasing the set, you will get a full refund if you return it within 14 days. It also has a 5-year warranty.
Pros
- The knives are double forged from German high carbon stainless steel
- The blades are sharp as hell out of the box, cuts steak like butter
- Holds its edges well and never requires sharpening
- Blade and handle are evenly weighted for optimal balance and control
- The Acrylonitrile Butadiene Styrene (ABS) handle material is BPA free
- Good quality serrated steak knife set at a relatively cheap price
Cons
- Not a full tang knife
- No individual sheath for the knives
- It’s not a dishwasher safe steak knife set
- The serrations on the blade are too deep, pointy, and straight
Frequently Asked Questions About the Best Serrated Steak Knife (FAQ)
Question: How long is a steak knife?
Answer: A typical serrated blade steak knife measures 8 to 10 inches in total, with a 4 to 5-inch serrated blade and the remaining length forming the handle. A knife of this size is sufficient and ideal for you to slice a thick and stiff steak to any desired size.
Question: What is a serrated steak knife?
Answer: A steak knife that has a semi, half, partially, or fully serrated edge or pointed teeth blade is usually called a serrated steak knife. This type of blade has a suitable size handle which is made from wood, steel, or composite material.
Question: Why are steak knives serrated?
Answer: A steak knife has its serrations to enable you to cut through any size meat of choice with ease. Cut by cut, the serrations get a hold of the meat and tear it apart. Contrary to a straight edge steak knife which would unequivocally have trouble slicing through any thick slice of meat, a steak knife is perfect for any food with a hard shell.
Question: What is a serrated steak knife used for?
Answer: The steak knife has a serrated blade in order to allow you to effortlessly cut through meat and have you spend more time enjoying the painstakingly prepared steak at hand rather than spend time struggling to cut it.
Question: Can I use my serrated steak knife for anything else?
Answer: The beauty of a steak knife is not only in its aesthetic looks but also in its versatility. A serrated steak knife is not only good for steaks but it also works well when it comes time to slice bread rolls, cutting cheese into cubes, spreading butter, trimming fat off meat, etc.
Nothing could stop you from taking advantage of the strength a steak knife has and using it to cut up lemons, tomatoes, vegetables, and even something as tough as a melon.
Question: Are serrated steak knives better?
Answer: Although having a plethora of helpful uses, a serrated knife isn’t any match for a sharp straight-edge knife when it comes time to needing a clean cut.
A serrated steak blade is capable of retaining its sharpness for a long time which means you will not need to sharpen knives again and again after a certain time which is usually what you have to do for a plain edge knife.
Although a serrated edge steak knife does have its pros and cons, you can always trust it to cut through a tough or thick steak with ease.
Question: Which is better serrated or straight blade steak knife?
Answer: Serrated steak knives usually stay sharper longer than non-serrated steak knives, but re-sharpening serrated blades are much difficult than straight blades.
Fibrous, tough, or thick steak can be cut better with serrated blades than with straight blades.
In many cases when cutting soft juicy steak with a serrated edge it can tear the meat cells and reduce the taste; on the other hand, it can be sliced precisely with a sharp fine edge blade while keeping the taste and texture of the food intact.
A plain or serrated blade steak knife – it is really difficult to say which of these is better because the whole thing depends entirely on the user’s choice.
Question: How to sharpen serrated steak knives?
Answer: Although a serrated steak knife doesn’t need much sharpening due to the pointed teeth in the blade, you can do so by running around hone through the serrations. A few swipes of the hone along the blade will leave the serrations astonishingly sharp and ready to cut once more.
However, if you have a self-sharpening block in your home, do not try to sharpen the serrated steak knives on it in any way as the in-block sharpener is only applicable for non-serrated knives.
Question: How to store serrated steak knives properly?
Answer: The best way to store serrated blade steak knives would be to place them in a drawer where the knife can lay flat on its side in order to prevent any damage to the serrations on the blade and give it a longer lifespan.
The more unfavorable way of storing serrated edge steak knives would be putting them in a wooden block where the serrations would grab the inner wood and gradually make the serrations blunt.
Another convenient way of storing serrated steak knives would be to use magnetic strips to hold them up against the wall ready for use at the earliest of convenience.