5 Best Steak Knife Sets Under $100 – 2024 Top List

I have used and tested each set recommended here and reviewed them based on that. Moreover, these sets have the highest ratings from hundreds of users. So, you won’t be disappointed if you choose the recommended steak knife sets.

To create this list, I had to analyze 55+ steak knives for $100. The guidelines I followed to select the knives listed here are as follows:

  • Knives from reputed brands with a lifetime warranty
  • Blades are crafted from high-quality steel
  • Sharp enough to cut neatly and effortlessly
  • Handles are full tand and perfectly balanced
  • They are easy to hold, use, and maintain

What’s the Best Steak Knife Set Under $100

ProductBest For
1. HENCKELS Serrated Steak Knife Set of 8-PcBest-Selling + Most-Affordable
2. ZWILLING Serrated Steak Knife Set of 8-PcPremium-Quality
3. SYOKAMI Non-serrated Steak Knife Set of 8-PcHigh-Quality
4. PIKLOHAS Non-serrated Steak Knife Set of 8-PcAll-Purpose
5. COQUUSAID Straight Edge Steak Knife Set of 8-PcMost-Agile

Best Steak Knives Under $100


1. HENCKELS 8-Piece Serrated Steak Knife Set

Henckels 8-Piece Serrated Steak Knife Set - 39322-800

Blade: The blades are made from stain and rust-free stainless steel. The blades are 4.5 long and thin. The combination of large and small serration designs provides agile edges that precisely slice soft steak. No tearing or shredding, keeping the taste and texture of the food intact.

Handle: The handles of these knives are made of plastic. The full-tang and triple-riveted attachment is quite sturdy. Also, the handles are quite comfortable when used with a large hand.

I found the handles to be decently balanced and firm. The texture of the handle ensures a comfortable, non-slip grip.

Maintenance: Although this set is dishwasher safe, the manufacturer recommends washing it with hands to maintain its quality and lifelong usability.

Pros

  • The blade arrived “scary sharp”
  • Rust-resistant blades, easy clean-up
  • Serrated blades cut effortlessly
  • Handles don’t slip or fall
  • Triple-riveted handles feel solid
  • Dishwasher safe set
  • Covered by a lifetime guarantee
  • Great knives for the price

Cons

  • The blades are thin
  • Plastic box, no sheaths

2. ZWILLING 8-Piece Serrated Steak Knife Set with Wood Case

ZWILLING 8-Piece Serrated Steak Knife Set with Wood Case - 39130-850

Blade: The set arrived very safely in a beautiful wooden block, perfect as any housewarming gift. The knives fit perfectly in the slots and they are easy to take out. Its 4″ long classic design blades are forged from high-carbon German stainless steel.

The blade’s half-edge is dull and the serrated edges are not as sharp as expected. However, I had no problem slicing through meat, poultry, rib roast, and go through potatoes and onions too.

Handle: ‍I have big hands and they fit quite nicely into my grip. Not too big or heavy, easy to hold and use. The silver handles are not hollow but solid and full tang. The joint between the blade and handle shows that they are not made from a single piece of metal.

However, the handles are very sturdy even though they are not a single piece. Also, steel handles are less likely to accumulate food odors or harbor bacteria than wooden or synthetic handles.

Maintenance: I wash them by hand and dry right away after using. They shouldn’t be washed in the dishwasher or leave to “soak” in your sink!

Pros

  • Guarantees life-long edge holding
  • They have a good feel and weight
  • Skillfully crafted, ease of handling & cutting
  • One-piece shining steel is easy to clean
  • Definitely a great value for the price
  • Knives came in very nice wooden box
  • There is a full lifetime warranty

Cons

  • Half-way of the blade is dull
  • Polished handles are a bit slippery

3. SYOKAMI 8-Piece Non-serrated Steak Knife Set

SYOKAMI 8-Piece Non-serrated Steak Knife Set

Blade: To make these 4.8″ long blades the manufacturer uses high-carbon Japanese stainless steel with a Damascus finish. The Damascus pattern looks beautiful, but it’s not real, they are laser engraved. Out of the box, they were pretty sharp. The first day I was cutting through my thick ribeye like they were going through melted butter!

The blades are non-serrated and you can easily cut, slice, peel, or chop a wide variety of vegetables, fruits, and other kitchen items. I intentionally used them frequently and I must say, they held their sharpness really well.

Handle: The eye-catching handles are made from Wenge wood. The triple-rivet fittings are flush perfect where the wooden handle joints the steel, there are no burrs or flaws, or uneven surfaces. Its traditional look full tang handles feel solid, weighty, and more balanced.

They are also comfortable and easy to hold. However, due to its low texture, it becomes a bit slippery on wet or oily hands. The ergonomic blade design features one inch of non-aggressive teeth spot on the spine allowing thumb or index finger pressure to cut, making delicate or heavier cutting tasks much easier.

Maintenance: Knives are not dishwasher safe, after use, it is recommended to wash it with clean water, then wipe it with a dry cloth and place it in a ventilated place.

Pros

  • Knives cut smoothly and effortlessly
  • Holds an edge much longer & easier to sharpen
  • Wood handles feel warmer and more natural
  • Nicely weighted and easy to handle
  • Look expensive but are reasonably priced
  • A perfect gift for family and friends
  • A lifetime warranty & refund policy

Cons

  • They are not dishwasher safe

4. PIKLOHAS 8-Piece Non-serrated Steak Knife Set with Wood Holder

PIKLOHAS 8-Piece Non-serrated Steak Knife Set with Wood Holder

Blade: I recently received the knives, each knife was individually wrapped and came with an elegant dark wood block. The 4.5″ non-serrated blades are made of German high carbon X50CrMoV15 steel and the Damascus pattern is not original, actually laser engraved.

Out of the box, the knives were super sharp, and our dinner guest used them to cut chicken and thick ribeye. My guest’s comment was that they were like a hot knife going through butter. I used these knives consistently to test quality and I must say they retained sharp edges very well.

Handle: Triple-riveted ABS handles are full tang and crafted with a fully forged bolster. Overall the fitting and finish among the tang, scales, bolster, and rivets of the handle are flush perfect, no gaps or uneven surfaces.

The handles are a bit wide; however, wider handles are comfortable to hold and have a good grip. The handles are neither too big nor too small, they will fit well on hands of all sizes.

Maintenance: Although the knives are dishwasher safe, hand washing and towel drying after each use is highly recommended.

Pros

  • The blades are dishwasher safe
  • They feel great and well-balanced
  • Ease of handling, cutting, and cleaning
  • Lifetime after-sales service as standard
  • Lovely wood gift case, very functional
  • Pretty good knife set for the money

Cons

  • Damascus patterning is fake

5. COQUUSAID 8-Piece Straight Edge Steak Knife Set

COQUUSAID 8-Piece Straight Edge Steak Knife Set

The set came to me neatly packaged. Its beautiful box keeps the knives separate and fits perfectly in my drawer, which is crucial for child safety. Also, it has table blocks for spoon or fork holders.

Blade: The 4.8″ steak blades are made of high carbon stainless steel and feature a laser-engraved Damascus pattern. The knives are extremely sharp straight out of the box. Without tearing they precisely and effortlessly cut through pork, ham, roasts, and thick steaks.

The non-serrated blades are slightly wider, making it very easy to cut various fruits and vegetables. Additionally, you can place your thumb or index finger on the spine of the blade when performing heavy or delicate slicing.

Handle: Triple-riveted ABS handles are very well made, none of the handle parts’ joints protrude above or below. The handles are full-tang with bolster and end-cap construction that helps to spread out weight evenly.

They are also a good size and fit my large hands comfortably. The grip is superb, even with wet and oily hands, thanks to the ergonomic curved design.

Maintenance: Although the knives are dishwasher safe and made from rust-free steel, I would highly recommend hand washing, if you want them to last a long time.

Pros

  • Blades cut a variety of things with ease
  • Hold up over time and easier to sharpen
  • Handles have weight, balance, and heft
  • Dishwasher safe, perfect for easy cleaning
  • The set will make the table more high end
  • They have a lifetime warranty

Cons

  • Fake Damascus patterning

Frequently Asked Questions About the Best Serrated/Non-Serrated Steak Knives Under $50 (FAQ)

Question: How long is a steak knife?

Answer: A standard steak knife has an overall length of 8-10 inches and a blade length of 4.5-5 inches.

Question: Which is better serrated or non-serrated steak knife?

Answer: Below I am highlighting their usefulness in terms of pros and cons –

Advantages of Serrated Steak knives

  • Serrated edges do not dull easily
  • Does not require frequent sharpening
  • Easier to cut tough and fibrous meat

Disadvantages of serrated steak knives

  • Cannot be sharpened easily
  • Not suitable for other kitchen tasks

Advantages of non-serrated steak knives

  • Useful for a variety of kitchen tasks
  • Can be easily resharpened
  • Cuts soft steaks beautifully

Disadvantages of non-serrated steak knives

  • Sharpness decreases quickly with the use
  • Requires frequent sharpening
  • A little difficult to cut thick, tough, and fibrous meats

Question: Are steak knives suitable for cutting vegetables?

Answer: While serrated blades may not cut as much, non-serrated blades can easily cut, slice, peel, or chop vegetables, fruits, and other kitchen items.

Question: How to care for a steak knife?

Answer: Follow the rules below to take care of your precious steak knives –

  • Do not cut on hard surfaces such as glass, porcelain, or marble.
  • Do not cut joints or bones or frozen meat.
  • Do not abuse the knife by cutting vegetables or fruits regularly.
  • Do not use a dishwasher, always hand wash.
  • Sharpen the knives whenever necessary.
  • Store with oil coating if not in use for a long time.

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