After checking each knife’s brand value, steel, cutting performance, warranty, and hundreds of user reviews, I created a list of the best steak knives under $50.
Here I have listed five sets that you can choose for long-term use.
Best Steak Knife Set Under $50 – Top List
Best Steak Knives Under $50
1. HENCKELS 8-Piece Serrated Steak Knife Set
Blade: The blades are made from stain and rust-free stainless steel. The blades are 4.5 long and thin. The combination of large and small serration designs provides agile edges that precisely slice soft steak. No tearing or shredding, keeping the taste and texture of the food intact.
Handle: The handles of these knives are made of plastic. The full-tang and triple-riveted attachment is quite sturdy. Also, the handles are quite comfortable when used with a large hand.
I found the handles to be decently balanced and firm. The texture of the handle ensures a comfortable, non-slip grip.
Maintenance: Although this set is dishwasher safe, the manufacturer recommends washing it with hands to maintain its quality and lifelong usability.
Pros
- The blade arrived “scary sharp”
- Rust-resistant blades, easy clean-up
- Serrated blades cut effortlessly
- Handles don’t slip or fall
- Triple-riveted handles feel solid
- Dishwasher safe set
- Covered by a lifetime guarantee
- Great knives for the price
Cons
- The blades are thin
- Plastic box, no sheaths
2. BELLEMAIN 8-Piece Serrated Steak Knife Set
Blade: The 5” long stainless steel blades came perfectly sharp straight out of the box. The serrated blades easily cut through juicy steak and pork without any shredding. The knives can also be used to cut vegetables such as avocados and tomatoes. The sharpness has not diminished even with repeated use.
Handle: The rubberized handles are easy to grip, comfortable, and slip-resistant. The handles don’t feel cheap or heavy, but rather solid and adequately balanced. The handle is also well-crafted, as it is easy to clean and doesn’t collect dirt at any joints.
Maintenance: The dishwasher safe steak knife set is easy and quick to clean. The blades are spotless even with daily use. No water stains or no pitting thus far.
Pros
- Ice-tempered steel resists rusting
- The blade and handle are one-piece
- Handle is full-tang and well-balanced
- Dishwasher safe, making cleanup a breeze
- Excellent quality knife for your money
- They have a lifetime warranty
Cons
- Nothing worth writing
3. COQUUSAID 6-Piece Steak Knife Set – Non-Serrated, Dishwasher Safe, Heavy-Duty, 4.8-Inch High Carbon Stainless Steel with Damascus Pattern Blade, Triple-Riveted ABS Handle, Table Blocks, Beautiful Gift Box
The set arrived in elegant, secure packaging. The box keeps the knives neatly separated and fits perfectly in my kitchen drawer, a must-have feature for child safety. It even includes matching table blocks to hold spoons or forks.
Blade: These 4.8″ straight-edge steak knives are crafted from high-carbon stainless steel featuring a laser-engraved Damascus pattern. With a 58 Rockwell hardness, they arrived remarkably sharp. Since they aren’t serrated, the bevel angle makes them incredibly easy to sharpen at home when needed.
Cutting Performance: I started with thick ribeyes and NY strips; the blades glided through without tearing, requiring almost no effort. I also tested them on ham, pork roasts, and chicken breast, and they performed brilliantly across the board.
The non-serrated blades are slightly wider than average, which I actually prefer, it makes them versatile enough for butter, tomatoes, cheese, and fruit. The spine design also allows for comfortable thumb or finger placement when I need extra leverage for tougher cuts.
Handle: The triple-riveted ABS handles are high quality, with seamless joints and no burrs. The full-tang construction, complete with a bolster and end-cap, provides excellent weight distribution. They fit my large hands comfortably and remain stable even when my hands are wet or oily, thanks to the ergonomic curved grip.
Dishwasher Safe: Crafted from high-quality, rust-free steel, duraing my testing these knives have survived over fifteen dishwasher cycles on the top rack without discoloration or dulling. They’ve held up perfectly so far, though the manufacturer recommends hand washing to ensure maximum longevity.
Pros
- Rust-resistant, high-carbon blades
- Blades slice a wide variety of foods
- Elegant Damascus aesthetic
- Exceptional sharpness and easy to maintain
- Perfect balance and substantial heft
- Dishwasher safe for easy cleanup
- Great gift potential with a lifetime warranty
Cons
- Blades are slightly wider than traditional steak knives
- The Damascus pattern is laser-etched, not folded steel
4. KITCHENAID Gourmet 4-Piece Steak Knife Set – Dishwasher Safe, Serrated Edge, High-Quality, High Carbon Japanese Steel Blades, Triple Rivet Stainless Steel Handles, Exquisite Gift Box
The knives arrived on time, thoughtfully packaged in a gift-worthy black box. Every knife was individually wrapped in polyethylene, with each tip protected by hard plastic, and each one looked impressively sharp.
Blade: This four-piece set features blades made from imported high-carbon Japanese steel. The 4.5-inch serrated blades are extremely sharp right out of the box.
Cutting Performance: I’ve tested them for several months on everything from cooked steaks, chicken, and pork chops to thick ribeyes, and they never shred the meat, preserving juices and texture without tearing. The serrated edges are extremely sharp, slicing through moose, bear, and beef steaks, yet versatile enough for sandwiches, burgers, hot dogs, lemons, tomatoes, and daily kitchen tasks. They hold their edge well long term, though re-sharpening takes time and some effort.
Stainless Steel Handle: The sleek stainless steel handles feature a black finish with three glossy rivets securing the full-tang construction. Their elliptical shape and smooth finish provide a comfortable, secure grip. With a bolster and end cap, the knives feel well balanced and solid in hand.
Dishwasher Safe: These knives are dishwasher safe when placed on the top rack for easy cleaning. That said, I recommend hand washing and drying immediately after use to prevent rust and extend their lifespan.
Pros
- Four-piece set feels worth every dollar
- Full-tang handles feel solid and durable
- Very comfortable grip during long use
- Bolster kept my fingers safe always
- Low maintenance even with frequent use
- Warranty support feels reassuring and reliable
Cons
- Some users may find it slightly handle-heavy
5. SYOKAMI 6-Piece Non-Serrated Steak Knife Set
Blade: The blades are 4.8″ long and crafted from Japanese high-carbon stainless steel (56-58 HRC). The Damascus pattern looks amazing, but it is laser engraved, not real. The first day I cut ribeye steaks with the sharp blades, it felt like a hot knife was going through butter.
With the non-serrated blade, you can slice, peel, or chop a variety of vegetables, such as tomatoes, potatoes, carrots, onions, fruits, and lemons. Even after daily use, its sharpness slightly diminished. However, due to its high carbon steel and plain edge blade, it can be easily sharpened.
Handle: The handles are made of beautifully designed Wenge wood. The triple-rivet handles have no flow or uneven surfaces at the joints where food residue can get stuck. The handles have no bolsters but have end caps. The classic design full tang handles are sturdy, weighty, and well-balanced.
The handles feel pleasant and comfortable to hold, but the lack of texture makes them a bit slippery in wet or oily hands. However, the blade spine has one inch of non-aggressive teeth that ensure ergonomic traction for your fingers, making cutting soft-juicy steaks as well as other delicate tasks easier.
Maintenance: The knives arrived to me in a beautiful black gift box and each knife has a plastic cap on the tip for protection. The blades are made of high-carbon steel and therefore regular maintenance is very important. After each use, I hand wash and towel dry it before putting it back in the box.
Pros
- Blades came razor sharp out of the box
- Smooth slice through juicy steak
- Handle feels warmer and natural
- Big handle fits nicely in a large hand
- Knives have an attractive appearance
- High quality set at a low price
- A lifetime warranty & refund policy
Cons
- The set is not dishwasher safe
- No individual cover for knives
6. EMOJOY 8-Piece Half-Serrated Steak Knife Set
Blade: The one-piece blades are made from high-carbon stainless steel-X50CrMoV1 imported from Germany. Additionally, the half-serrated blades are precision forged and heat-treated, so they retain their edge well even after repeated use.
The blades are unbelievably sharp out of the box, with a beautiful finish. Plus, with this 5″ long sturdy blade, I was able to cut through thick steaks cleanly and quickly.
Handle: The amazing-looking handles are made of Pakkawood. The full tang handles are perfectly crafted. The nickel silver rivets on the handles and the finishing and joining of the bolsters are very smooth and polished.
The handles have an ergonomically curved design that fits comfortably in my hand and provides a non-slip grip even with wet or oily hands. Also, the handles are slightly heavy, making it easy to maneuver.
Maintenance: If you want to use your knives for years to come, never clean them in the dishwasher, always hand wash them, then dry them quickly with a towel or tissue.
Pros
- Stain and rust-free surgical steel
- Edge holding reasonably well
- One piece with blade and handle
- Try it risk-free with a lifetime warranty
- Pretty presentation, well-packed
- So good knives at this price
Cons
- These are not dishwasher safe
- Knives don’t come with sheaths
7. CHICAGO CUTLERY 6-Piece Non-serrated Steak Knife Set
High carbon stainless steel has been used to make these 6-piece blades which are very good for optimal sharpness and easy re-sharpening.
One piece of fully forged steel that gives weight, strength, hardness, and corrosion resistance while holding an exceedingly sharp edge.
The soft polymer-made black handle is engineered with an agile shape, ensuring a comfortable and non-slip grip.
Blaster, end cap, and full tang ensure excellent balance and maneuverability. The shining blaster is not only beautiful to look at but also provides finger protection.
Since the knives are made of carbon steel, regular maintenance is essential. For long-time use, only hand wash is recommended, and dry immediately.
Pros
- The 4.5″ blades are super sharp
- So good at this low price
- Warranty for the full lifetime
- Single-piece steel-made strong full-tang knives
- Light enough compared to other steak knives
Cons
- The blades are not dishwasher-safe
- The set does not include any block or sheath
8. FOXEL 4-Piece Forged German Stainless Steel Straight Edge Steak Knives
FOXEL non-serrated stack knives set comes with four 4.5″ blades. Blades are forged using high-quality German X50CrMoV15 stainless steel allowing it to maintain sharpness after long use. This steel has a hardness of 56-58 Rockwell allowing the edge to be easily sharpened.
All blades are sharpened at a 14-16 degree angle on both sides which is very effective for cutting neatly and non-sticky as it is a straight-edge knife. Explaining the feeling of cutting steaks with FOXEL’s mercilessly sharp plain edge knife, it has to be said that they can slice soft-juicy steaks like butter. Also, the narrow blade works agile when removing soft meat from a bone.
Military Grade ABS handle is triple-riveted with an ergonomic design that provides a user-friendly and non-slip grip. You will like the handles, they are heavy and very comfortable as well as will fit nicely on the palm of your hand. The durable handle is resistant to cold, heat, moisture as well as easy to clean.
The set comes in a luxurious presentation box as well as individual protective covers for each knife. The knives are not dishwasher-safe, the manufacturer suggests that all blades should be hand-washed and dried thoroughly after each use.
Pros
- Rust-resistant German stainless steel non-serrated blades
- Sharp as a scalpel out of the box
- Very good at holding an edge
- Four steak knives are well built and have a full tang
- The handles are very solid, robust, and well balanced
- Forged bolster for counterweight and finger protection
- Each knife has an individual protective cover
- Buy with confidence, 100% satisfaction, or a full refund guarantee within 1 year
- High quality set at a very affordable price
Cons
- No lifetime warranty
- They are a little heavy as steak knives
FAQs Best Serrated/Non-Serrated Steak Knives Under $50 (FAQ)
Question: How long is a steak knife?
Answer: The ideal length of a steak knife should be 8-10 inches and the blade length should be 4.5-5 inches.
Question: Which is better serrated or non-serrated steak knife?
Answer: Serrated steak knives stay sharp for a long time, and cut through fibrous meat easily. However, they are difficult to resharpen, have limited use in other kitchen tasks, and can be difficult to cut through steak if you don’t know how to use them properly.
Non-serrated steak knives, on the other hand, can cut almost any type of steak with precision, can be used for a variety of kitchen tasks, and can be easily resharpened. However, these blades lose their sharpness quickly.
Question: What makes a good steak knife set?
Answer: Some basic criteria are-
- The blade has excellent edge retention and wear resistance
- The blade is between 4 and 5 inches long
- The handle is easy to grip and well-balanced
- A lifetime Warranty with the set
Question: Are steak knives suitable for cutting raw vegetables?
Answer: Steak knives with non-serrated blades can be used for cutting vegetables. However, they will quickly become dull if used for this purpose, so avoid overusing them.
Question: How to care for a steak knife?
Answer: Hand washe after each use and dry them thoroughly with a towel or paper towel. Don’t abuse your steak knives by cutting vegetables or fruits regularly.
I don’t recommend washing knives in the dishwasher, as this will make them easy to wear or rust.
Sharpen your steak knives when needed. Be sure to oil them if you plan to store them for a long time.