After checking each knife’s brand value, steel, cutting performance, warranty, and hundreds of user reviews, I created a list of the best steak knives under $50.
Here I have listed five sets that you can choose for long-term use.
What’s the Best Steak Knife Set Under $50?
| Product | Best For |
|---|---|
| 1. HENCKELS Serrated Steak Knife Set of 8-Pc | Best Selling |
| 2. BELLEMAIN Serrated Steak Knife Set of 8-Pc | Most-Affordable |
| 3. SYOKAMI Non-Serrated Steak Knife Set of 6-Pc | Damascus Steel |
| 4. EMOJOY Half-Serrated Steak Knife Set of 8-Pc | Premium + Top-Rated |
| 5. CHICAGO CUTLERY Non-Serrated Steak Knife Set of 6-Pc | All-Purpose |
Best Steak Knives Under $50
1. HENCKELS 8-Piece Serrated Steak Knife Set
Blade: The blades are made from stain and rust-free stainless steel. The blades are 4.5 long and thin. The combination of large and small serration designs provides agile edges that precisely slice soft steak. No tearing or shredding, keeping the taste and texture of the food intact.
Handle: The handles of these knives are made of plastic. The full-tang and triple-riveted attachment is quite sturdy. Also, the handles are quite comfortable when used with a large hand.
I found the handles to be decently balanced and firm. The texture of the handle ensures a comfortable, non-slip grip.
Maintenance: Although this set is dishwasher safe, the manufacturer recommends washing it with hands to maintain its quality and lifelong usability.
Pros
- The blade arrived “scary sharp”
- Rust-resistant blades, easy clean-up
- Serrated blades cut effortlessly
- Handles don’t slip or fall
- Triple-riveted handles feel solid
- Dishwasher safe set
- Covered by a lifetime guarantee
- Great knives for the price
Cons
- The blades are thin
- Plastic box, no sheaths
2. BELLEMAIN 8-Piece Serrated Steak Knife Set
Blade: The 5” long stainless steel blades came perfectly sharp straight out of the box. The serrated blades easily cut through juicy steak and pork without any shredding. The knives can also be used to cut vegetables such as avocados and tomatoes. The sharpness has not diminished even with repeated use.
Handle: The rubberized handles are easy to grip, comfortable, and slip-resistant. The handles don’t feel cheap or heavy, but rather solid and adequately balanced. The handle is also well-crafted, as it is easy to clean and doesn’t collect dirt at any joints.
Maintenance: The dishwasher safe steak knife set is easy and quick to clean. The blades are spotless even with daily use. No water stains or no pitting thus far.
Pros
- Ice-tempered steel resists rusting
- The blade and handle are one-piece
- Handle is full-tang and well-balanced
- Dishwasher safe, making cleanup a breeze
- Excellent quality knife for your money
- They have a lifetime warranty
Cons
- Nothing worth writing
3. SYOKAMI 6-Piece Non-Serrated Steak Knife Set
Blade: The blades are 4.8″ long and crafted from Japanese high-carbon stainless steel (56-58 HRC). The Damascus pattern looks amazing, but it is laser engraved, not real. The first day I cut ribeye steaks with the sharp blades, it felt like a hot knife was going through butter.
With the non-serrated blade, you can slice, peel, or chop a variety of vegetables, such as tomatoes, potatoes, carrots, onions, fruits, and lemons. Even after daily use, its sharpness slightly diminished. However, due to its high carbon steel and plain edge blade, it can be easily sharpened.
Handle: The handles are made of beautifully designed Wenge wood. The triple-rivet handles have no flow or uneven surfaces at the joints where food residue can get stuck. The handles have no bolsters but have end caps. The classic design full tang handles are sturdy, weighty, and well-balanced.
The handles feel pleasant and comfortable to hold, but the lack of texture makes them a bit slippery in wet or oily hands. However, the blade spine has one inch of non-aggressive teeth that ensure ergonomic traction for your fingers, making cutting soft-juicy steaks as well as other delicate tasks easier.
Maintenance: The knives arrived to me in a beautiful black gift box and each knife has a plastic cap on the tip for protection. The blades are made of high-carbon steel and therefore regular maintenance is very important. After each use, I hand wash and towel dry it before putting it back in the box.
Pros
- Blades came razor sharp out of the box
- Smooth slice through juicy steak
- Handle feels warmer and natural
- Big handle fits nicely in a large hand
- Knives have an attractive appearance
- High quality set at a low price
- A lifetime warranty & refund policy
Cons
- The set is not dishwasher safe
- No individual cover for knives
4. EMOJOY 8-Piece Half-Serrated Steak Knife Set
Blade: The one-piece blades are made from high-carbon stainless steel-X50CrMoV1 imported from Germany. Additionally, the half-serrated blades are precision forged and heat-treated, so they retain their edge well even after repeated use.
The blades are unbelievably sharp out of the box, with a beautiful finish. Plus, with this 5″ long sturdy blade, I was able to cut through thick steaks cleanly and quickly.
Handle: The amazing-looking handles are made of Pakkawood. The full tang handles are perfectly crafted. The nickel silver rivets on the handles and the finishing and joining of the bolsters are very smooth and polished.
The handles have an ergonomically curved design that fits comfortably in my hand and provides a non-slip grip even with wet or oily hands. Also, the handles are slightly heavy, making it easy to maneuver.
Maintenance: If you want to use your knives for years to come, never clean them in the dishwasher, always hand wash them, then dry them quickly with a towel or tissue.
Pros
- Stain and rust-free surgical steel
- Edge holding reasonably well
- One piece with blade and handle
- Try it risk-free with a lifetime warranty
- Pretty presentation, well-packed
- So good knives at this price
Cons
- These are not dishwasher safe
- Knives don’t come with sheaths
5. CHICAGO CUTLERY 6-Piece Non-serrated Steak Knife Set
High carbon stainless steel has been used to make these 6-piece blades which are very good for optimal sharpness and easy re-sharpening.
One piece of fully forged steel that gives weight, strength, hardness, and corrosion resistance while holding an exceedingly sharp edge.
The soft polymer-made black handle is engineered with an agile shape, ensuring a comfortable and non-slip grip.
Blaster, end cap, and full tang ensure excellent balance and maneuverability. The shining blaster is not only beautiful to look at but also provides finger protection.
Since the knives are made of carbon steel, regular maintenance is essential. For long-time use, only hand wash is recommended, and dry immediately.
Pros
- The 4.5″ blades are super sharp
- So good at this low price
- Warranty for the full lifetime
- Single-piece steel-made strong full-tang knives
- Light enough compared to other steak knives
Cons
- The blades are not dishwasher-safe
- The set does not include any block or sheath
Frequently Asked Questions About the Best Serrated/Non-Serrated Steak Knives Under $50 (FAQ)
Question: How long is a steak knife?
Answer: The ideal length of a steak knife should be 8-10 inches and the blade length should be 4.5-5 inches.
Question: Which is better serrated or non-serrated steak knife?
Answer: Serrated steak knives stay sharp for a long time, and cut through fibrous meat easily. However, they are difficult to resharpen, have limited use in other kitchen tasks, and can be difficult to cut through steak if you don’t know how to use them properly.
Non-serrated steak knives, on the other hand, can cut almost any type of steak with precision, can be used for a variety of kitchen tasks, and can be easily resharpened. However, these blades lose their sharpness quickly.
Question: What makes a good steak knife set?
Answer: Some basic criteria are-
- The blade has excellent edge retention and wear resistance
- The blade is between 4 and 5 inches long
- The handle is easy to grip and well-balanced
- A lifetime Warranty with the set
Question: Are steak knives suitable for cutting raw vegetables?
Answer: Steak knives with non-serrated blades can be used for cutting vegetables. However, they will quickly become dull if used for this purpose, so avoid overusing them.
Question: How to care for a steak knife?
Answer: Hand washe after each use and dry them thoroughly with a towel or paper towel. Don’t abuse your steak knives by cutting vegetables or fruits regularly.
I don’t recommend washing knives in the dishwasher, as this will make them easy to wear or rust.
Sharpen your steak knives when needed. Be sure to oil them if you plan to store them for a long time.