How to Sharpen Kitchen Knives with a Sharpening Rod?
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
The name “kitchen knife” often refers to any knife used in food preparation. While preparing food, a cook uses different types of kitchen knives for different tasks. Some of the …
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
A chef uses different types of knives to cut different types of food ingredients at home or in the kitchen. The blades of these kitchen knives are mainly made of …
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
When buying a kitchen knife, it is often seen in the feature description that the blade is made in a “forged” or “stamped” method. You may don’t know what those …
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
In general, Damascus steel is a specially made steel that is manufactured using many layers of steel (includes carbon steel and high carbon stainless steel). Damascus steels have a wavy …
Knives are useful objects that have the dual purpose of a tool as well as a weapon. Most, if not all people own knives of some kind; from kitchen knives …