How to Sharpen Kitchen Knives with a Sharpening Rod?
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
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Full Tang vs Half Tang Kitchen Knives – Which is Better?
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
What Are the Pros and Cons of Ceramic Knife?
Different kinds of knives are being used in our home kitchen for our daily use or by chefs that really have the knowledge about their tools and their usage. Unlike …
Best Ways To Sharpen Kitchen Knives at Home
The name “kitchen knife” often refers to any knife used in food preparation. While preparing food, a cook uses different types of kitchen knives for different tasks. Some of the …
How to Care for Ceramic Knives?
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
How to Care for Damascus Steel Knives?
Damascus steel knives require special care for different intensities of use. Being subject to weathering and use, these knives need much attention to keep them sharp (both actually and visually!). …
What Is Damascus Steel?
In general, Damascus steel is a specially made steel that is manufactured using many layers of steel (includes carbon steel and high carbon stainless steel). Damascus steels have a wavy …
Forged vs Stamped Knives – Which is Better for Kitchen Knives?
When buying a kitchen knife, it is often seen in the feature description that the blade is made in a “forged” or “stamped” method. You may don’t know what those …
Ceramic Knives vs Stainless Steel Knives – A Detail Comparison
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
How to Dispose of Kitchen Knives Safely?
Knives are critical tools in the kitchen. It is common for a recipe to require several different types of kitchen knives for various purposes, including slicing, chopping, and spreading. Having …