11 Best Kitchen Knife Handle Materials
When thinking about kitchen knives, many people may think that the blade is the only consideration. However, when it comes to knife balance and ergonomics, the role of the handle …
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How to Care for Kitchen Knife?
A good set of kitchen knives is one of the most important tools for any chef or home cook. A poorly maintained knife, however, can be difficult to use or …
How to Sharpen Kitchen Knives with a Sharpening Rod?
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
Full Tang vs Half Tang Kitchen Knives – Which is Better?
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
How to Dispose of Kitchen Knives Safely?
Knives are critical tools in the kitchen. It is common for a recipe to require several different types of kitchen knives for various purposes, including slicing, chopping, and spreading. Having …
How to Hold a Chef’s Knife Properly?
A chef’s knife is an essential cooking tool. Chef’s knives are generally six to twelve inches long with a blade that broadens to a maximum width of about two inches …
How to Remove Rust from Knives?
Knives are useful objects that have the dual purpose of a tool as well as a weapon. Most, if not all people own knives of some kind; from kitchen knives …