Full Tang vs Half Tang Kitchen Knives – Which is Better?
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
5 Best Japanese Steak Knives in 2025
Despite being a kitchen knife expert, finding a set of knives crafted from original Japanese steel was not easy for me. The reality is that a staggering 70-80% of Japanese …
5 Best Japanese Chef Knives Under $200 – 2025 Top List
Best Japanese Chef Knife Under $200 1. DALSTRONG Shogun Series X Chef Knife – 8-Inch Japanese AUS-10V Super Steel 66-Layers Hammered Damascus Blade Dalstrong is known for its high-quality chef’s …
Forged vs Stamped Knives – Which is Better for Kitchen?
When buying a kitchen knife, it is often seen in the feature description that the blade is made in a “forged” or “stamped” method. You may don’t know what those …
5 Best Affordable Steak Knives in 2025
After analyzing over 27 affordable steak knife sets and testing 14, I’ve identified a couple of worthy options. These recommended sets have been personally used and tested for months/years and …
7 Best Serrated Steak Knives in 2025
I’ve used each of the serrated steak knife sets recommended here for several months. I had to analyze 70+ serrated steak knives to create this list. I have only included …
Ceramic Knives vs Stainless Steel Knives – A Detail Comparison
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
6 Best Dishwasher Safe Steak Knives in 2025
To create this list, I had to analyze 35+ dishwasher-safe steak knife sets and personally test 17 sets over several months. The best part is that all the knives I …
6 Best Ceramic Knife Sets in 2025
Review of the Best Ceramic Knife Set 1. Wacool 3-Piece Ceramic Knife Set with Sheaths 3-Pc Wacool knife set includes – 6″ chef’s knife, 5″ utility knife, and 4″ fruit …
Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …