The market is overflowing with knockoff Damascus Nakiri knives that feature laser-etched patterns and are made from cheap, low-grade Chinese steel. These budget options may look appealing but don’t deliver …
A chef uses different types of knives to cut different types of food ingredients at home or in the kitchen. The blades of these kitchen knives are mainly made of …
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
There are many fake and cheap Japanese Cleaver Knives in the market. Even for a pro chef, finding a genuine product can be difficult. I have made this list after …
In the beginning, I analyzed more than 34 serrated steak knives and tested 16 different sets for several months. Some sets tore the steak apart, struggled with thick or fibrous …
To create this list, I initially analyzed over 35 Nakiri knives priced under $100 and personally used and rigorously tested 18 of them for several weeks or months. I only …
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
Despite being a kitchen knife expert, finding a set of knives crafted from original Japanese steel was not easy for me. The reality is that a staggering 70-80% of Japanese …
Each Damascus Steak Knife set recommended here has been personally tested by me for several months and then reviewed. You can be absolutely sure that some knives are made from …