Ceramic Knives vs Stainless Steel Knives – A Detail Comparison
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
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Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
What Is Damascus Steel?
In general, Damascus steel is a specially made steel that is manufactured using many layers of steel (includes carbon steel and high carbon stainless steel). Damascus steels have a wavy …
How to Remove Rust from Knives?
Knives are useful objects that have the dual purpose of a tool as well as a weapon. Most, if not all people own knives of some kind; from kitchen knives …
How to Care for Damascus Steel Knives?
Damascus steel knives require special care for different intensities of use. Being subject to weathering and use, these knives need much attention to keep them sharp (both actually and visually!). …
How to Dispose of Kitchen Knives Safely?
Knives are critical tools in the kitchen. It is common for a recipe to require several different types of kitchen knives for various purposes, including slicing, chopping, and spreading. Having …
How to Care for Steak Knives?
For as long as people have had family gatherings at the dinner table and enjoyed outdoor barbecues, they have also had to learn how to take care of steak knives. …
All About Steak Knives
When I got engaged to my husband seventeen years ago, I received a set of four steak knives from my boss. I was not impressed by the gift. Steak knives? …
How To Care for Japanese Knives
A knife is one of the many tools one may use in a kitchen. A Japanese kitchen knife is one of the many knives that people would possess in their …
Why Do Kitchen Knives Get Dull So Fast?
Most of the food we use to make requires the use of a sharp knife. So whether it is to save time or to get rid of the trouble, the …