Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …
Blog
Ceramic Knives vs Stainless Steel Knives – A Detail Comparison
There are mainly two types of materials used to make blades for almost all kitchen knives on the market. One is ceramic and the other is steel. When comparing ceramic …
All About Steak Knives
When I got engaged to my husband seventeen years ago, I received a set of four steak knives from my boss. I was not impressed by the gift. Steak knives? …
11 Best Kitchen Knife Handle Materials
When thinking about kitchen knives, many people may think that the blade is the only consideration. However, when it comes to knife balance and ergonomics, the role of the handle …
How To Care for Japanese Knives
A knife is one of the many tools one may use in a kitchen. A Japanese kitchen knife is one of the many knives that people would possess in their …
How to Care for Steak Knives?
For as long as people have had family gatherings at the dinner table and enjoyed outdoor barbecues, they have also had to learn how to take care of steak knives. …
How to Hold a Chef’s Knife Properly?
A chef’s knife is an essential cooking tool. Chef’s knives are generally six to twelve inches long with a blade that broadens to a maximum width of about two inches …
Why Do Kitchen Knives Get Dull So Fast?
Most of the food we use to make requires the use of a sharp knife. So whether it is to save time or to get rid of the trouble, the …
How to Care for Ceramic Knives?
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
Different Types of Kitchen Knives and Their Uses
Looking for the right tools to become a master chef? Then look no further! With these 15 must-have knives, anyone could go from a cooking newbie to a master at …