How to Care for Kitchen Knives?
A good set of kitchen knives is one of the most important tools for any chef or home cook. A poorly maintained knife, however, can be difficult to use or …
Blog
How to Sharpen a Kitchen Knife with a Whetstone?
Many home chefs think they can wing it and sharpen their knives freestyle with whatever they have on hand – I know I was guilty of this myself. However, you …
How to Sharpen Kitchen Knives with a Sharpening Rod?
Since the invention of knives, people have developed methods of sharpening them. Despite several changes in their design, knives still need to be sharp in order to be useful, and …
Best Ways To Sharpen Kitchen Knives at Home
The name “kitchen knife” often refers to any knife used in food preparation. While preparing food, a cook uses different types of kitchen knives for different tasks. Some of the …
Forged vs Stamped Knives – Which is Better for Kitchen?
When buying a kitchen knife, it is often seen in the feature description that the blade is made in a “forged” or “stamped” method. You may don’t know what those …
Different Types of Kitchen Knives and Their Uses
Looking for the right tools to become a master chef? Then look no further! With these 15 must-have knives, anyone could go from a cooking newbie to a master at …
Full Tang vs Half Tang Kitchen Knives – Which is Better?
In modern life, kitchen knives are an integral part of the home and everyday cooking. That’s why it is very important for everyone to choose the ideal kitchen knives or …
What Are the Pros and Cons of Ceramic Knife?
A chef uses different types of knives to cut different types of food ingredients at home or in the kitchen. The blades of these kitchen knives are mainly made of …
How to Care for Ceramic Knives?
Most of the following tips also apply to kitchen knives with steel blades, whether cheap or high quality. The harder a knife is, the more important it is to use …
Gyuto vs Santoku Knife – What’s the Difference?
In the world of Japanese cooking, two styles of blade reign supreme – the Gyuto and the Santoku. Both blade profiles find their origins in a traditional Japanese nakiri, a …